Wedding Packages:

Packages include the following items:
~House White, Black or Burgundy Wedding Linens
~White Chair Covers and Bows
~House Center Piece containing a 24" tall vase with floating candle on a mirrored tile with 2 votive candles
~Head Table & Cake Table
~Head Table Backdrop
~Dance Floor
~Your very own Champagne Toast
~Complimentary Service of Your Wedding Cake
~Private Menu Tasting
~Discounted Sleeping Room Rate for Your Guests with more then 10 rooms
~Honeymoon Suite with whirpool for the Bride and Groom complete with Champagne and Strawberries
~Minimum of 50 Adults, Call for Intimate Wedding Packages
~Wedding Concierge and Wedding Specialist

Single Plated Entree

~Cocktail Reception Consists of Two Hot and Two Cold Butlered Hors d'Oeuvres & One Elegant Display
~Champagne Toast
~Dinner served with Salad, Entrée, Chef's selection of Starch and Fresh Seasonal Vegetable, Warm Rolls and Butter, Coffee, Tea and Iced Tea

Pricing is based on Entree choice
Please Choose one of the following:
Pork Loin with Apple Thyme Jus $51.00++
Chicken Dijonaise $54.00++
Chicken Marsala $54.00++
Chicken Piccata $54.00++
Baked Grouper with a Lemon Beurre Blanc $61.00++
Mahi-Mahi with Tropical Fruit and Lime Vinagrette $61.00++
Baked Salmon with a Horseradish Cream Sauce $64.00++
Shrimp sauteed with Chardonnay,Lemon,and Garlic Butter $64.00++
Lamb Chops $71.00++
Filet Mignon with a Pinot Noir Sauce $71.00++
Prices based on 50 people

Cold Hors d'Oeuvres

~Smoked Salmon Canapés
~New Potatoes Slices with Lemon Crème Fraiche
~Shrimp on a Cucumber Coin with Aioli
~Grilled Tuna & Boursin Cheese Flatbread
~Blue Cheese Crostini
~Ham wrapped Asparagus Bundles
~Marinated Tomato Bruschetta

Hot Hors d'Oeuvres

~Assorted Petite Quiche
~Cheese Ravioli with Tomato and Basil Sauce
~Tri Tortellini tossed in a creamy Alfredo Sauce
~Vegetable Spring rolls
~Chicken Tenders
~Crab Rangoon
~Spicy Empanadas
~Spanakopita
~Chicken Qusadillas
~Stuffed Mushroom Caps
~Chicken Quesadillas

Displays

~International & Domestic Cheese Display Garnished with Fresh Fruit Served with Assorted crackers
~Crudite's of Fresh Vegetables with Chef's Choice of Dip
~Sliced Fresh Fruit Display
~Mediterranean Antipasto Display

Enhance your Cocktail Reception with these Fabulous Additions:

Priced per person

~Gruyere Cheese Fondue Station - $7.00 per person
~Seafood Station - Market Price
~Chocolate Fountain - $525.00 for up to 50 people; $6.95 each additional person
22% service charge and 6.5% sales tax

Cocktail Packages

Prices are per person

Open Call Brands Bar for 4 hours
$34.45++ per person

Martini Station

An Assortment of Martinis to include:
Dry, Cosmos, Dirty, Muddy, Apple, and more

~50 Person Minimum for one hour of service- $17.00 per person

Margarita Madness

Peach, Lime, and Strawberry served frozen or on rocks

~50 Person Minimum for one hour of service- $15.00 per person

Assorted Punches

Priced per gallon
~Non-Alcoholic - $48.00
~Champagne Punch - $60.00

Non-Alcoholic Beverage Bar

Assortment of Non Alcoholic Drink made to order served to all ages.
Open "Bar", On Consumption or Cash "Bar

Duo Plated Entree

~Cocktail Reception Consists of Two Hot and Two Cold Butlered Hors d'Oeuvres & One Elegant Display
~Champagne Toast
~Dinner served with your choice of Salad, Two Entrée's, Chef's selection of Starch and Fresh Seasonal Vegetable, Warm Rolls and Butter, Coffee, Tea and Iced Tea

Please Choose two of the following Entree's:

Pork Loin with Apple Thyme Jus
Chicken Dijonaise
Chicken Breast with Cabernet Sauce
Chicken Marsala
Sauteed Shrimp Skewers
Baked Salmon with a Horseradish Cream Sauce
Lamb Chops
Petite Filet Mignon
. . . $73.00++ per person
Based on 50 people

Buffet with Two Entree's

~Cocktail Reception Consists of Two Hot and Two Cold Butlered Hors d'Oeuvres & One Elegant Display
~Champagne Toast
~Two Salad choices, Two Entrée choices, your choice of Two starch's, Chef's selection of Fresh Seasonal Vegetable, Warm Rolls and Butter, Starbuck's Coffee, Tea and Iced Tea

Please Choose two of the following:
Pork Loin with Apple Thyme Jus
Chicken Dijonaise
Chicken Marsala
Chicken Piccata
Baked Grouper with a Lemon Beurre Blanc
Mahi-Mahi with Tropical Fruit and Lime Vinagrette
Baked Salmon with a Horseradish Cream Sauce
Shrimp sauteed with Chardonnay,Lemon,and Garlic Butter
Chef attended Prime Rib Station (additional cost of $75.00 for attendant)
....$76.00++ per person
Prices based on 50 people

Buffet with Three Entree's

~Cocktail Reception Consists of Two Hot and Two Cold Butlered Hors d'Oeuvres & One Elegant Display
~Champagne Toast
~Two Salad choices, Three Entrée choices, Two choices of Starch, Chef's selection of Fresh Seasonal Vegetable, Warm Rolls and Butter, Starbuck's Coffee, Tea and Iced Tea

Please Choose three of the following:
Pork Loin with Apple Thyme Jus
Chicken Dijonaise
Chicken Marsala
Chicken Piccata
Baked Grouper with a Lemon Beurre Blanc
Mahi-Mahi with Tropical Fruit and Lime Vinagrette
Baked Salmon with a Horseradish Cream Sauce
Shrimp sauteed with Chardonnay,Lemon,and Garlic Butter
Chef attended Prime Rib Station(Additional $75.00 charge for attendent)
....$83.00++perperson
Prices based on 50 people

Property Amenities