Wedding Celebration Amenities:

Wedding Celebration Amenities

Le Pavillon Hotel offers a delightful wedding amenity package when you host your wedding reception in one of our beautiful ballrooms.

Butlered Champagne
To welcome all of your guests to this festive occasion

The Wedding Cake
From a historic New Orleans family bakery

Silver Coffee Service
Richly brewed, aromatic coffee in elegant silver service

A Professional Attendant
To service your every whim

Deluxe Accommodations
For your honeymoon night in a luxurious "fit for royalty" bed

Le Pavillon Hotel Logo Bath Robes for the Bride & Groom

Slip into something more comfortable on your wedding night and take home your own set as a fond remembrance

Champagne and Hors d'Oeurvres in your Guestroom
The wedding attendant will prepare a sampling of treats and accompany it with a bottle of sparkle to enjoy in your room

Gift Certificate for Breakfast for Two
Enjoy your first meal as a married couple compliments of Le Pavillon Hotel

*Amenity package requires that food and beverage minimums specified in the hotel-client contract are met.

"Simply Elegant"

Hors d'Oeuvres
~~~
Beef Teriyaki Brochette

Butterflied Shrimp

Wild Mushroom Triangles

Sesame Chicken with Orange Marmalade

Miniatrue Chicken Wellington

Crawfish Bouches

Garde Manger
~~~
Fruits of the Tropic & Sliced Melon
With Yogurt Dipping Sauce
-
Fresh Grilled & Marinated Vegetables & Relishes
With Parmesan Peppercorn Dipping Sauce

Pasta Station
(Select three pastas and three sauces)
~~~
Fettuccini, Linguini, Rotini, Penne, Tortellini
Sea Shell, Tri-Colored Rotini or Bow Tie
With Bolognese, Marinara, Alfredo, Pesto, or Seafood Sauce

$30.00 per person

All prices are subject to 20% gratuity and applicable sales tax
Minimum of 75 Guests

"A Classic Tradition"

Cold Canapes
~~~
Shrimp Canapes,
Smoked Salmon with Caviar and Dill

Hot Hors d'Oeuvres
~~~
Coconut Butterflied Shrimp,
Miniature Beef Wellington,
Peking Duck Springrolls with Hoisin Dipping Sauce,
Gorgonzola with Carmelized Onion,
Oysters Bienville and Rockefeller

Garde Manger
~~~
Fruits of the Tropic & Sliced Melon
With Yogurt Dipping Sauce
-
Fresh Grilled & Marinated Vegetables & Relishes
With Parmesan Peppercorn Dipping Sauce

Pasta Station
(Select three pastas and three sauces)
~~~
Sea Shell, Tri-Colored Rotini, Bow Tie, Penne
With Marinara, Alfredo, Pesto, or Seafood Sauce

Carving Station
(Select one of the following)
~~~
Bourbon Glazed Ham, Cajun Roasted Top Round of Beef,
Sweet & Spicy Pecan Crusted Pork Loin,
Orange & Rosemary Roasted Turkey
Served with Rolls and Condiments

$35.00 per person

All prices are subject to 20% gratuity and applicable sales tax
Minimum of 75 Guests

"A Night to Remember"

Cold Canapes
~~~
Marinated Crab Claws, Shrimp Canapes,
Apricots with Boursin,
Smoked Salmon with Caviar & Dill

Hot Hors d'Oeuvres
~~~
Pecan Crusted Duck with Mango Chutney,
Miniature Beef Wellington,
Oysters Rockefeller & Bienville, Coconut Battered Shrimp,
Blackened Chicken on Bamboo with Creole Mustard,
Roasted Tomato & Basil Bruschetta

Garde Manger
~~~
Chef's Pate, International Cheeses, & Fresh Fruits of the Tropic
Served with Assorted Wafers
-
Fresh Grilled & Marinated Vegetables & Relishes
With Parmesan Peppercorn Dipping Sauce

Carving Station
(Select two of the following)
~~~
Bourbon Glazed Ham, Cajun Roasted Top Round of Beef,
Sweet &Spicy Pecan Crusted Pork Loin,
Orange & Rosemary Roasted Turkey
Served with Rolls and Condiments

Pasta Station
(Select three pastas and three sauces)
~~~
Rotini, Penne, Ravioli, Farfalle or Tortellini
With Bolognese, Marinara, Alfredo, Pesto or Seafood Sauce

$40.00 per person

All prices are subject to 20% gratuity and applicable sales tax
Minimum of 75 Guests

"One Enchanted Evening"

Cold Canapes
~~~
Lump Crab Canape,
Apricots with Boursin

Smoked Salmon Mirror Display
-
Nova Scotia Smoked Salmon served with chopped onions, eggs, capers,
cream cheese and miniature bagels

Hot Hors d'Oeuvres
~~~
Miniature Beef Wellington,
Artichoke and Chèvre Cheese Puffs,
Bacon Wrapped Scallops,
Wild Mushroom Profiteroles,
Petit Lamb Chops with Minted Honey
Panko Encrusted Shrimp

Garde Manger
~~~
Fresh Fruit of the Tropic & Sliced Melon
International & Domestic Cheeses served with assorted Wafers
-
Fresh Grilled & Marinated Vegetables & Relishes
with Parmesan Peppercorn Dipping Sauce

Carving Station
(Select two of the following)
~~~
Cajun Spiced Sirloin, Bourbon Glazed Ham,
Sweet & Spicy Pecan Crusted Roast Pork Loin,
Ornage & Rosemary Roasted Turkey
Served with Rolls and Condiments

Soup Station
(Select one of the following)
~~~
Hot Soup Selections:
Corn & Crab Chowder, Seafood Bisque,
Creole Gumbo, Oyster & Artichoke Soup

Chilled Soup Selections:
Vichyssoises or Cold Cucumber & Dill

Pasta Station
(Select three pastas and three sauces)
~~~
Rotini, Sea Shell, Ravioli, Farfalle or Tortellini
With Bolognese, Marinara, Alfredo, Pesto or Seafood Sauce

$50.00 per person

All prices are subject to 20% gratuity and applicable sales tax
Minimum of 75 Guests

"An Elite Extravaganza"

Smoked Salmon Mirror Display
~~~
Nova Scotia Smoked Salmon served with chopped onions, eggs, capers,
cream cheese and miniature bagels

Hors d'Oeuvres
~~~
Coconut Lobster, Grilled Tenderloin with Garlic Sauce,
Bacon Wrapped Scallops, Asian Shrimp Springrolls, A Trio of Oysters,
Stuffed Artichoke Bruschetta, Miniature Beef Wellington,
Blackened Chicken on Bamboo with Creole Mustard,
Pecan Crusted Duck with Mango Chutney

Seafood Station
~~~
Iced Jumbo Shrimp, Marinated Crab Claws, and
Maine Mussels served with Lemons,
Cocktail, Remoulade & Horseradish Cream Sauces

Garde Manger
~~~
Chef's Pate and International & Domestic Cheese Display
Served with Fresh Fruit of the Tropics and an Assortment of Wafers
-
Fresh Grilled & Marinated Vegetables and Assorted Relishes
with Blue Cheese Dipping Sauce

Carving Station
(Select two of the following)
~~~
Top Round of Beef Demi Glace,
Boneless Leg of Lamb with Peppercorn and Dijon,
Orange & Rosemary Roasted Turkey ,
Bourbon Glazed Ham
Served with Rolls and Condiments

Pasta Station
(Select three pastas & three sauces)
~~~
Chili Pepper Penne, Tortellini, Whole Wheat Rigatoni,
Vermicelli, Farfalle, or Pesto Cavatappi,
with Bolognese, Marinara, Clam, Alfredo, Pesto or Seafood Sauces

Soup Station
(Select two of the following)
~~~
Hot Soup Selections:
Creole Gumbo, Andouille & Corn Chowder,
Seafood Bisque, Oyster & Artichoke Soup

Chilled Soup Selections:
Vichyssoises or Cold Cucumber & Dill

$60.00 per person

All prices are subject to 20% gratuity and applicable sales tax
Minimum of 75 Guests

"An Evening in Paradise"

Cold Canapes
~~~
Ocean Scallops with Ginger,
Shrimp with Roquefort Cream Cheese,
Smoked Salmon with Cornichons & Dill
Cherry Tomatoes Stuffed with Crawfish Remoulade

Hot Hors d'Oeuvres
~~~
Blue Crab Stuffed Mushrooms, Petit Lamb Chops with Minted Honey,
Pecan Encrusted Duck with Orange Glaze, Coconut Lobster,
Raspberry & Brie Beggars Purses,
A Duet of Oysters

Seafood Station
~~~
Chilled Fresh Lobster with Tarragon Aioli,
Jumbo Boiled Shrimp, Marinated Crab Claws,
New Zealand Green Tip Mussels served with Lemons,
Cocktail, Horseradish & Remoulade Sauces

Asian Sate Station
~~~
Tender Beef, Chicken and Pork Kabobs
Skewered with fresh vegetables and served on Japanese Seaweed
With a trio of Dipping Sauces~~
Asian Peanut, Ginger Soy, Roasted Sesame Aioli

Pasta Station
(Select three pastas and three sauces)
~~~
Chili Pepper Penne, Tortellini, Whole Wheat Rigatoni,
Farfalle, Vermicelli, or Pesto Cavatappi,
with Bolognese, Marinara, Alfredo, Pesto, Clam, or Seafood Sauce

Garde Manger
~~~
Pate and International & Domestic Cheese Display
Served with Fresh Fruit of the Tropics and an Assortment of Wafers
-
Fresh Vegetable Terrine with Grilled Asparagus

Carving Station
(Select two of the following)
~~~
Roast Tenderloin Stuffed with Roquefort, Wild Mushrooms & Spinach
Pistachio Encrusted Leg of Lamb, Rosemary Roasted Breast of Duckling,
Sweet and Spicy Pecan Crusted Pork Loin
Served with Rolls and Condiments

Soup Station
(Select two of the following)
~~~
Hot Soup Selections:
Corn & Crab Chowder, Seafood Bisque,
Creole Gumbo, Oyster & Artichoke Soup

Chilled Soup Selections:
Vichyssoises, Cold Cucumber & Dill,
Strawberry Champagne

Chocolate Fondue Station
with Assorted Fresh Fruit & Petits Gateaux
May include Swiss Chocolate Genoise, Dark Ganache, & White Chocolate Anglaise

Ice Carving
Customize Your Event with your choice of a "Moment Frozen in Time"

Cordial Cart
Our Cordial Cart will offer your guests a fine selection of after dinner Liqueurs and Cordials during the last hour of your reception.

$85.00 per person

All prices are subject to 20% gratuity and applicable sales tax
Minimum of 75 Guests

PLEASE CONTACT US FOR A DETAILED LIST OF CUSTOM SPECIALTIES, BAR SELECTIONS & RECOMMENDED RESOURCES.

Property Amenities