Caribbean Brunch

(Based on a minimum of 20 people)
Additional $5.00 per person if under 20 people
A four-hour package designed to assist you in planning the perfect evening for your day to remember.

Complimentary feature:
~ Jacuzzi Suite for one night

Package also includes:
~ Champagne & Mimosas
~ Standard Shell Motif Wedding Cake
~ Special rates for out-of-town guests

Brunch
(Minimum 20 People)
~ Freshly Brewed Coffee, Tea, Decaffeinated Coffee
~ Freshly Squeezed Orange and Grapefruit Juices
~ Champagne and Mimosas
~ Array of Fresh Tropical and Seasonal Fruit

~ Omelette Station

ASSORTED SALADS – CHOOSE 3
~ Beefsteak Tomato and Fresh Mozzarella Basil Leaves and Balsamic Vinaigrette
~ Tri-color Pasta Salad with Diced Red Peppers
~ Mixed Greens with assorted dressings
~ Marinated grilled vegetables

~ Smoked Salmon display with Capers, Onions, Chopped Hard Boiled Eggs
~ Bagels and Cream Cheese
~ Traditional Eggs Benedict with Hollandaise Sauce

CARVING STATION
~ Honey Roasted Ham
~ Whole Roasted Turkey
~ With Tangy Mustard Sauce
~ Gravy and Mini Rolls

CHAFING DISHES
~ Fresh Catch of the Day
~ Vegetables
~ Roasted Baby Potatoes
~ Island Rice
~ Tuscan Chicken – Grilled Breast of Chicken with a Creamy Sun-dried Tomato/Basil Sauce

BREAD STATION - Danish, Croissants, Butter and Preserves

DESSERT STATION
~ Array of fresh baked pastries
~ Éclairs, Key lime Pie, Strawberry Chiffon and Cheesecake
~ Coffee, Tea, Decaffeinated coffee

$85.00++Per Person
~ CHEF’S FEE FOR OMELET STATION $100
~ CHEF’S FEE FOR CARVING: $100 PER STATION
~ Add London Broil Carving Station with a Portobello Mushroom Demi-glaze @ $12 Per Person
~ Add Prime Rib Au Jus Carving Station @ $15 per Person

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness"
All prices subject to change unless signed upon and agreed to by contract
All prices subject to 21% Service Charge & 7.5% Tax

Tropical Elegance

(Based on a minimum of 50 people)
Additional Fees apply if under 50 people
A four-hour package designed to assist you in planning the perfect evening for your day to remember.

Complimentary feature:
~ Jacuzzi Suite for one night

Package also includes:
~ Champagne Toast
~ Four-Course Dinner
~ Standard Shell Motif Wedding Cake
~ Hours of Open Bar
~ One hour of Hors D'oeuvres
~ Special rates for out-of-town guests

For one hour prior to dinner, we will serve you and your guests Value brand drinks, Domestic Beer, Wine, Sodas and Juices. During this time, we will serve Hot and Cold Hors D'oeuvres from the following selections

(Choose four):
Hot
~ Mushroom Caps Stuffed with Crabmeat
~ Conch Fritters with Cajun Remoulade Sauce
~ Cajun Grouper Finger
~ Miniature Assorted Quiches
~ Beef Brochettes with Ginger Sauce
~ Mandarin Spring Rolls with Duck Sauce

Cold
~ Domestic and Imported Cheeses (with Fresh Fruit, add $3.00 per person)
~ Fresh Vegetable Crudite with Dip
~ Assorted Fancy Canapés
~ Tropical Melon Gazpacho Shooters
~ Smoked Salmon Tartlets with Herbed Cream Cheese Artichoke & Tasso Ham Frittata

Buffet Dinner Package Options
(Choose One)

Italian Buffet
~ Minestrone Soup
~ Antipasto Display with Cheeses, Olives, Cured Meats and Sausage
~ Caesar Salad with Parmesan Cheese
~ Penne Pasta with Sun Dried Tomatoes and Pine Nuts, Light Cream Sauce
~ Chicken Scaloppine in Lemon Butter Sauce
~ Catch Sicily – Fresh Catch lightly breaded with Mushrooms, Scallions and Garlic Butter
~ Steamed Vegetables
~ Rice Milanese
~Coffee, Tea, Decaffeinated Coffee

$150++per person

Caribbean Buffet
~ Florida Keys Conch Chowder
~ Caribbean Shrimp Salad
~ Hearts of Palm & Tomato, Cucumber & Red Onion Salad
~ Pre-Carved Mango Glazed Roasted Pork
~ Grilled Mahi-Mahi with a Mango Chutney
~ Cuban Style Braised Chicken Breast
~ Black Bean & Saffron Rice
~ Grilled Seasonal Vegetables
~ Coffee, Tea, Decaffeinated Coffee

$150++per person

Key West Buffet
~ Coconut Lime Seafood Cheviche
~ Pineapple Tree Display with Fruit Kebobs
~ Keys Crab Cake with Mustard-Mayonnaise
~ Mixed Greens with Assorted Toppings with Lime -Tamarind Vinaigrette Dressings
~ 4 Grilled Jumbo Key Lime Marinated Shrimp on Skewers (One each per person)
~ Yellowtail Matacumbe with Tomato-Caper Relish
~ Pre-Carved Prime Rib Au Jus
~ Spicy Pecan-Crusted Chicken Breast
~ Mixed Vegetables
~ Coconut Rice Pilaf
~ Coffee, Tea, Decaffeinated Coffee

$152++per person

Taste of the Keys
~ Tropical Fruit Tree
~ Bahamian Conch Chowder
~ Keys Conch Salad
~ Marinated Hearts of Palm with Sliced Tomato, Red Onions and Artichoke Hearts

Seafood Extravaganza
~ Fresh Clams and Oysters on the Half Shell
~ Peel and Eat Shrimp
~ Lemons, Lime, Horseradish, Remoulade and Cocktail Sauce

Fish Station
~ Fresh Local Dolphin (Mahi-Mahi) in Kiwi-Mango Chutney
~ Grouper with Caribbean Jerk Seasoning
~ Florida Lobster Tail Halves steamed in White Wine and Lime Butter (One per Person)

Grill Station
~ Whole Roasted Suckling Pig
~ Caribbean Style Prime Rib, basted in a spicy Barbecue Sauce
~ Roasted Corn
~ Candied Sweet Potatoes
~ Wild Rice with Mango and Pecans
~ Coffee, Tea, Decaffeinated Coffee

$250++per person

Plus Chef Fees per station
Add a chocolate fountain with Fruit available at $20.00 per person.

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness"
All prices subject to change unless signed upon and agreed to by contract
All prices subject to 21% Service Charge & 7.5% Tax

An Evening of Elegance

(Based on a minimum of 20 people)
Additional $5.00 per person if under 20 people
A four-hour package designed to assist you in planning the perfect evening for your day to remember.

Complimentary feature:
~ Jacuzzi Suite for one night

Package also includes
~ Champagne Toast
~ Four-Course Dinner
~ Standard Shell Motif Wedding Cake
~ 4 Hours of Open Bar
~ One hour of Hors D'oeuvres
~ Special rates for out-of-town guests

For one hour prior to dinner, we will serve you and your guests Value brand drinks, Domestic Beer, Wine, Sodas and Juices. During this time, we will serve Hot and Cold Hors D'oeuvres from the following selections

(Choose Four):
Hot
~ Mushroom Caps Stuffed with Crabmeat
~ Mini Crab Cakes with Tangy Mustard Sauce
~ Pancetta Wrapped Scallops
~ Sesame Seed Chicken Tenders in Teriyaki Sauce
~ Miniature Assorted Quiches
~ Coconut Shrimp with Key Limes Dipping Sauce
~ Tempura Brie with Asian Pear & Balsamic
~ Beef Brochettes with Ginger Sauce

Cold
~ Domestic and Imported Cheeses (with Fresh Fruit, add $3.00 per person)
~ Fresh Vegetable Crudités with Dip
~ Assorted Fancy Canapés
~ Vegetable Maki Roll
~ Smoked Salmon Tartlets with Herbed Cream Cheese
~ Tuna Tartar on a Sesame Wonton
~ Shrimp display (additional $6.00 per Shrimp)

Four Course Dinner –

Plated Appetizer (please select one):
~ Conch Chowder
~ Fresh Florida Fruit Plate
~ Shrimp Cocktail served with grilled pineapple and calypso sauce
($5.00 extra per person)

Salad (please select one):
~ Chef's Garden Salad
~ Caesar Salad
~ Spinach Salad with Mango
~ Cashews and Citrus Dressing
~ Sliced Beefsteak Tomato with fresh Mozzarella, Basil and Balsamic Vinaigrette

Plated Entree (please select one):
~ Chicken Roulade
A Boneless Breast of Chicken Filled with Mushrooms, Spinach & Fontana Cheese, Marsala Sauce
$140 ++ per person

~ Tropical Chicken
A Boneless Breast of Chicken with a Fruit Salsa
$140.00++per person

~ Yellow Tail Matacumbe
Classic Matacumbe & Herb Encrusted
$142.00++per person

~ Roasted Mahi-Mahi
A Boneless Filet of Local Fresh Dolphin, Coated with a light Aioli Panko Bread crumb topping, accented by a Citrus Beurre Blanc
$142.00++per person

~ Baked Chilean Sea Bass
Served over spinach, Shitake Mushrooms with a Soy Ginger-Miso Glaze
$145.00++per person

~ Filet Mignon
With Roasted Shallot-Bordelaise Sauce
$148.00++per person

~ Prime Rib
Garlic/Pepper crusted and served with Au-Jus and Horseradish Cream
$148++per person

~ Surf and Turf
Grilled 6 Oz Filet Mignon of Black Angus beef with garlic herb butter and an 8 Oz Fl Lobster Tail topped with Citrus Beurre Blanc
$152.00++per person

All entrees served with appropriate Starch, Vegetables and Coffee Service
(Sides may include two of the following: American Vegetable Mix, Honey Glazed Carrots with Brown Sugar, Italian Vegetable Mix, Broccoli with Hollandaise Sauce, Garlic Mashed Potatoes, Coconut Rice, Rice Pilaf, Roasted Red-skinned Potatoes, Duchess Potatoes)

Add a chocolate fountain with Fruit available at $20.00 per person.
For two choices, add $20.00 per person plus service charge & tax

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness"
All prices subject to change unless signed upon and agreed to by contract
All prices subject to 21% Service Charge & 7.5% Tax

Property Amenities