Sandia Mountain Package - $55.00 Per Person

Choose a Plated dinner or three-entree Buffet dinner
Plated dinner: Two Courses to be served to all of your guests including
Salad or Soup and Entree*
*Please choose up to (3) three Plated Entree Selections
or
Buffet dinner: Please choose three entree selections from the Buffet Dinner Menu

Champagne toast

Sunset Package - $65.00 Per Person

Cocktail reception
Select (4) Four from our Passed Hors D'oeuvres Menu
Items may be Passed Butler-Style by White Gloved Servers or Elegantly Displayed

Choose a Plated dinner or three-entree Buffet dinner
Plated dinner: Two Courses to be served to all of your guests including Salad or Soup and Entree*
*Please choose up to (3) three Plated Entree Selections
or
Buffet dinner: Please choose three entree selections from the Buffet Dinner Menu

Champagne toast

Diamond Package - $75.00 Per Person

Cocktail reception
Cheese Display
Variety of Boutique American Farm House and Imported Cheeses garnished with Seasonal Berries, Dried Fruits and served with Toasted Baguette Slices and Water Crackers
Farmer's Market Vegetable Crudite Display Roasted and Raw Vegetables of the Market with Caramelized Garlic Dip
&
Select (3) Three from our Passed Hors D'oeuvres Menu
Items may be Passed Butler-Style by White Gloved Servers or Elegantly Displayed

Choose a Plated dinner or three-entree Buffet dinner
Plated dinner: Two Courses to be served to all of your guests including Salad or Soup and Entree*
*Please choose up to (3) three Plated Entree Selections
or
Buffet dinner: Please choose three entree selections from the Buffet Dinner Menu

Champagne toast

Plated Entree Selections

Choose up to (3) three
Plated Entrees include freshly baked rolls with Butter, Iced Tea, Iced Water, Regular Coffee, Decaffeinated Coffee and Hot Tea Service

Grilled Filet of Beef
Filet of Beef Tenderloin served with a Cherry Sauce

Beef Wellington
Tenderloin of Beef wrapped in Puff Pastry and Mushroom Duxelle

Traditional Prime Rib
Slow Roasted and Sliced Prime Rib of Beef Au Jus and served with Horseradish Cream

Mediterranean Chicken
Boneless Breast of Chicken topped with Mushrooms, Sundried Tomatoes and Artichoke Hearts and served with a Lemon Caper Buerre Blanc

Chicken Roulade
Rolled Free Range Boneless Breast of Chicken stuffed with Spinach and Mozzarella and Parmesan Cheeses and served with a warm Tomato Relish

Pan Seared Salmon Filet
Filet of Salmon pan seared with a Maple Glaze

Roasted Jumbo Shrimp
Eight Roasted Jumbo Black Tiger Prawns served with a Sherry Garlic Buerre Blanc

Grilled Sirloin NY Strip
Peppercorn encrusted NY Sirloin Strip with a Veal Demi-Glace

Duet Plated Entrees
For an additional $5.00 per person, entrees can be combined on one plate to create a duet plate consisting of two entree's

~Surf and Turf
Petite Filet of Beef and Three Roasted Jumbo Shrimp
~Beef and Chicken
Petite Filet of Beef and Grilled Chicken Breast
~Beef and Salmon
Petite Filet of Beef and Salmon Filet
~Chicken and Salmon
Grilled Breast of Chicken and Salmon Filet

Three-Entree Wedding Buffet

Buffet Dinner includes Freshly Baked Rolls with Butter, Iced Tea, Iced Water, Regular Coffee, Decaffeinated Coffee and Hot Tea Service Assorted Rolls and Butter

Salads
Seasonal Mixed Green Salad with Assorted Dressings
Grilled Vegetable Pasta Salad
Tomato, Mozzarella and Fresh Basil Salad

Entree Selections
Please select Three (3) entree's

~Sauteed Breast of Chicken accompanied by Mushrooms, Olives, Spinach and served with a White Wine and Lemon Sauce
~Grilled Breast of Chicken topped with Bay Shrimp Salsa and Red Chile Cream Sauce
~Grilled Atlantic Salmon with a Chardonnay Cream Sauce
~Citrus Grilled Mahi Mahi accompanied by a Tropical Fruit Salsa
~Peppercorn Encrusted Sliced New York Strip Loin of Beef with Cabernet Demi- Glace
~Garlic and Rosemary Sliced Tender Flank Steak with a Wild Mushroom Brandy Sauce
~Tri-Colored Cheese Tortellini with choice of Alfredo Sauce, Pesto Cream or Roasted Tomato Sauce

Accompaniments

~Roasted Garlic Mashed Potatoes
~Sauteed Fresh Seasonal Vegetables

Passed Hors d'oeuvres Selections - Sunset & Diamond Packages

Hot Hors D'oeuvres:
~Skewers of Beef Tenderloin with Creamy Horseradish
~Toasted Sesame Chicken Skewers with Hoisin Sauce
~Miniature Chicken and Green Chile Quesadillas
~Golden Fried Calamari served with Marinara Dip
~Miniature Crab Cakes with Cajun Remoulade
~Vegetable Spring Rolls with Sweet and Sour Sauce
~Coconut Shrimp with Spicy Thai Chili Sauce
~White Clam Bruschetta
~Spanikopita

Cold Hors D'oeuvres:
~Basil, Roasted Red Pepper and Goat Cheese Pinwheels
~Smoked Salmon and Dill Tartar on English Cucumber
~Port Wine Glazed Pears and Gorgonzola Cheese Crustini
~Sun Dried Tomato, Basil and Buffalo Mozzarella Crustini
~Ahi Tuna Tartar on Wonton Crisps
~Prosciutto-Wrapped Asparagus
~Crab-Stuffed Mushrooms

Food For Thought:
At Sandia Resort, we are Happy to Customize any Menu or Package.
Below are some Additional Suggestions and Ideas Including Additional
Displayed Hors D'oeuvres, Carving Stations, Action Stations and Brunch Menus.

Displayed Hors D'oeuvres

International Cheese Display
An Impressive Array of Domestic and Imported Cheeses Served with an Assortment of Gourmet Crackers and Sliced French Bread
Small (serves 25 guests) - $150.00
Medium (serves 50 guests) - $250.00
Large (serves 100 guests) - $375.00

Kaleidoscope of Fresh Seasonal Fruit
with Yogurt Dressing
Small (serves 25 guests) - $125.00
Medium (serves 50 guests) - $195.00
Large (serves 100 guests) - $295.00

Local Farmer's harvest
A Cascade of Garden Vegetables with Herb Dip
Small (serves 25 guests) - $125.00
Medium (serves 50 guests) - $195.00
Large (serves 100 guests) - $295.00

Antipasto Platter Display
Assorted Grilled Fresh Vegetables, Italian Meats and Cheeses Garnished with Olives, Pepperoncini and Capers
$375.00 each (serves 100 guests)

Side of Smoked Salmon
Cocktail Rye and Pumpernickel Breads, Minced Onions, Capers and Chopped Hard Boiled Eggs
$350.00 each (serves 50 guests)

Pineapple Fruit Tree Paradise and Chocolate Fondue
Fresh Fruit Skewers with Chocolate Fondue and Whipped Cream
$325.00 each (serves 100 guests)

Carving Stations

$85.00 Carving Station Attendant Fee per station/attendant

Baked Sugar Cured Ham
Served with Sour Dough Rolls, Mayonnaise and Spicy Mustard
$175.00
Serves 40 guests

Roasted Tenderloin of Beef
Served with Sour Dough Rolls and Sauce Bearnaise
$250.00
Serves 25 guests

Roasted Turkey
Served with Silver Dollar Rolls, Mayonnaise, Mustard and Cranberry Sauce
$150.00
Serves 50 guests

Roasted New York Sirloin
Served with Miniature Rolls and Sauce Bordelaise
$225.00
Serves 30 guests

Steamship Round of Beef
Served with Miniature Rolls, Mayonnaise, Spicy Mustard and Horseradish Sauce
$595.00
Serves 150 guests

Show Stopping Action Stations
$85.00 Carving Station Attendant Fee per station/attendant

Shrimp Provencal
Sauteed with Garlic, White Wine and Butter
$15.00 Per Person

Pasta Station
Selection of Tortellini, Penne and Fussili Pasta sauteed with a Selection of Vegetables and Herbs and Served with Alfredo, Marinara and Pesto Sauce
$12.00 Per Person

Stir Fry Station
Stir Fry Chicken and Beef with Soba Noodles, Vegetables and Thai Chili Sauce
$14.00 Per Person

Fajita Station
Marinated Strips of Beef and Chicken, Grilled Peppers and Onions accompanied
by Warm Flour Tortillas, Shredded Cheddar Cheese, Sour Cream, Guacamole,
Sliced Jalapenos and Salsa
$14.00 Per Person

Brunch Menus

Santa Fe Brunch
(Minimum Guarantee of 35 guests)

Orange and Grapefruit Juices
Fresh Tropical Fruit Display
Domestic Cheese Display
Smoked Salmon Display with Bagels, Cream Cheese and Traditional Toppings
Croissants and Danishes
Eggs Benedict
Bacon and Sausage
Roasted Potatoes
French Toast with Maple Syrup
Seafood Garden Quiche
Herb Grilled Chicken Breast with Tropical Fruit Relish
Apple Brown Betty Carrot Cake
Freshly Baked Rolls with Whipped Butter and Fruit Preserves
$28.50 Per Person

Royal Sandia Brunch
(Minimum Guarantee of 50 guests)

Orange and Grapefruit Juices
Fresh Tropical Fruit Display
International and Domestic Cheese Display
Caramel Sticky Buns, Danishes and Croissants
Whole Poached Salmon with Bagels, Cream Cheese and Traditional Toppings
Tossed Greens Salad with Assorted Dressings
Pasta Primavera with Grilled Chicken
Farm Fresh Scrambled Eggs
Made to Order Omelet Station with Assorted Toppings and Fillings
Smoked Bacon and Country Link Sausage
Cheddar Potatoes
Piquant Grilled Fish with Tropical Fruit Salsa
Breast of Chicken with Hunter Sauce
Honey Glazed Ham with Grilled Pineapple Chutney carved by a Uniformed Chef
Fresh Vegetable Medley
Freshly Baked Rolls with Whipped Butter and Preserves
Chocolate Almond Torte, Bread Pudding with Rum-Raisin Sauce and Key Lime Pie
$38.50 Per Person

Property Amenities